Sunday, June 29, 2008

Tortilla Beef Bake Recipe

I made a fantastic recipe tonight, and I'll have plenty of leftovers for the week.

Here's my doctored up recipe.

Tortilla Beef Bake

1 1/2 pounds ground beef
1 (10.75 oz) can condensed cream of chicken soup, undiluted
1 can Mexican style kidney beans (liquid drained, and then mash beans)
2 1/2 cups crushed toritilla chips, divided
1 (16 oz) jar salsa
1 1/2 cups shredded Cheddar or Mexican cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and mashed beans. Sprinkle 1 1/2 cups tortilla chips in a greased shallow 2 1/2 qt. baking dish. Top with beef mixture, salsa and cheese.

Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly. Sprinkle with the remianing chips. Bake 3 minutes longer or unitl chips are lightly toasted.

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